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Dee'licious Schmarren come in the Weck®-jar. For a special reason: durability without any preservatives!
The Kaiserschmarren (an Austrian specialty, a kind of thick pancake with raisins, torn apart and caramelized) is baked in a pan as it should be, then filled into the jars, sealed and sterilized for a further 40 minutes at 100 ° C. The same effect of vacuum and conservation occurs. I do the same with the Zwetschgenroster (plum compote).
Another good reason for using glass jars is to avoid plastic. No further packaging is required, and the shipping, transport or storage is also made simple and environmentally friendly thanks to the robust and cleverly designed stainless steel containers.
The glasses can of course be reused, or by Dee'licious-holics, gladly also sent back and exchanged for new cakes.